heavenly flavour of fresh ginger infused in boiling water with green chilis, turmeric, tomatoes and fresh coriander, tempered with some cumin seeds and peppercorn and sealed with a good splash of lemon juice - believe me, it is divine.
Month: June 2019
The Sweet, Rosy and Nutty – A Kheer Recipe
We all love something sweet, don't we? Here is my take on a delicious vermicelli kheer, enhanced with the royal flavour of rose and embellished with the crunchy texture and delicious flavours of nuts.
A Briani Story
If Mauritius was a dish, wouldn't it be the #briani #biryani #briyani? Bringing so many spices, vegetables, rice and condiments together to create an outburst of flavours that pleases the eyes, the nose, the mouth and somehow the mind - it provides comfort, warmth and an unmatched beautiful feeling of satisfaction. It is so much diversity into one dish, creating a splendid medley.